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Hot Spiced Cider

There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day.

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 (29) 3 Reviews
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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

6
cups apple cider
1/2
teaspoon whole cloves
1/4
teaspoon ground nutmeg
3
cinnamon sticks

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 3-quart saucepan, heat ingredients to boiling over medium-high heat. Reduce heat; simmer uncovered 10 minutes.
  • 2 Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.

EXPERT TIPS

Expert Tips

Apple cider is made by pressing the juice from apples. If not pasteurized, treated with additives or frozen, it will ferment.

No time to bake? Grab a package of crispy ginger cookies when you purchase your cider at the grocery store.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
115
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
5 mg
5 %;
Total Carbohydrate
29 g
29 %
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
2%;
Calcium
2%;
Iron
4%;
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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