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Recipe

Hot Spiced Cider

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There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day.

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( 29 Ratings)

29 Ratings

5 Stars 79%

4 Stars 10%

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 6

6: cups apple cider

1/2: teaspoon whole cloves

1/4: teaspoon ground nutmeg

3: cinnamon sticks

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1 In 3-quart saucepan, heat ingredients to boiling over medium-high heat. Reduce heat; simmer uncovered 10 minutes.
2 Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.

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Expert Tips

Apple cider is made by pressing the juice from apples. If not pasteurized, treated with additives or frozen, it will ferment.

No time to bake? Grab a package of crispy ginger cookies when you purchase your cider at the grocery store.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 115

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,),

Cholesterol 0mg;
Sodium 5 mg;
Total Carbohydrate 29 g

(Dietary Fiber 0g,

Protein 0g;

Percent Daily Value*:

Exchanges:

2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 9/9/2010 4:57:01 PM REPORT ABUSE AlaskaAFWife said:

Rating:

this tastes good and makes the house smell AMAZING. I put the spices in a cheesecloth bag to make it easy to remove. I also slice an orange and float it on the top.

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