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Hot 'n Spicy Fried Chicken

From Betty's Soul Food Collection... Add black-eyed peas or a mess of greens and lots of piping-hot cornbread.

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( 29 Ratings)

29 Ratings

5 Stars 38%

4 Stars 41%

3 Stars 21%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 50 min
Total Time 50 min
Servings 4

Ingredients

1/2: cup red pepper sauce

1/2: teaspoon garlic salt

: 3- to 3 1/2-pound cut-up broiler-fryer chicken

1: cup Original Bisquick® mix

1/2: teaspoon onion salt

1: teaspoon pepper

2: cups vegetable oil

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Directions

1 Stir pepper sauce and garlic salt until blended. Pour over chicken in large bowl; set aside.
2 In medium bowl, stir together Bisquick mix, onion salt and pepper . Remove chicken from sauce; drain. Coat chicken with Bisquick mixture. Discard any remaining Bisquick mixture.
3 In 12-inch skillet, heat oil over medium-high heat until hot. Reduce heat to medium. Cook chicken in oil uncovered about 15 minutes. Turn chicken; cook uncovered about 15 minutes longer or until golden brown on all sides and juice of chicken is clear when thickest pieces are cut to bone (165°F).

EXPERT TIPS

Expert Tips

Leftover fried chicken makes fantastic sandwiches. Spread a little mayo on thick slices of bread, and top with chicken, lettuce and sliced tomatoes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 555
Calories from Fat: 330),

% Daily Value

Total Fat: 37g; 37%
(Saturated Fat 8g, 8% ),
Cholesterol: 30mg; 30%;
Sodium: 730mg; 730%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 0g 0% ),
Protein: 41g; 41%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 14%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 9/17/2010 2:23:09 PM REPORT ABUSE dna1018 said:

Rating:

I thought these were good. However, if you like spicy add more spice.

This reply was: Helpful Inspiring

Posted 6/25/2010 10:26:36 AM REPORT ABUSE KFMallday said:

Rating:

Very good. But 15 mins on both sides was too long..next time ill try 10 mins (I used a cast iron skillet, that might have had soemthing to do with it)

This reply was: Helpful Inspiring