Hot and Spicy Corn

Hot and Spicy Corn

Are you finding side dishes a little boring? Jazz up corn using chipotle chiles!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

8

servings

6
cups Green Giant® frozen corn
1/2
cup sun-dried tomatoes in oil and herbs (from 8-ounce jar), drained and chopped
1
tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
1
teaspoon salt
  1. Cook corn as directed on bags.
  2. Stir in all remaining ingredients; cook until hot.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
For a milder-tasting southwestern-flavored corn side dish, replace the chipotle chiles and sun-dried tomatoes with 1/2 cup Old El Paso® Thick 'n Chunky mild salsa.
Did You Know
Chipotle chiles are actually dried smoked jalapeño chiles.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 340mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 3g,
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.