Hot and Spicy Corn

Are you finding side dishes a little boring? Jazz up corn using chipotle chiles!

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8

6
cups Green Giant™ frozen corn
1/2
cup sun-dried tomatoes in oil and herbs (from 8-ounce jar), drained and chopped
1
tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
1
teaspoon salt

  • 1 Cook corn as directed on bags.
  • 2 Stir in all remaining ingredients; cook until hot.

Expert Tips

For a milder-tasting southwestern-flavored corn side dish, replace the chipotle chiles and sun-dried tomatoes with 1/2 cup Old El Paso® Thick 'n Chunky mild salsa.

Chipotle chiles are actually dried smoked jalapeño chiles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
340mg
340%;
Total Carbohydrate
23g
23%
(Dietary Fiber
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.