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Prep 10min
Total10min
Servings8
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Ingredients
6
cups hot strong brewed coffee
4
envelopes (1.25 oz each) Irish creme instant cocoa mix
1/4
cup powdered sugar
2
cups half-and-half
1/4
cup Irish creme-flavored syrup, if desired
Sweetened whipped cream, if desired
Chocolate shavings, if desired
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Steps
1
In 3-quart saucepan, mix hot coffee, cocoa mix and powdered sugar until blended. Stir in half-and-half and syrup. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
2
Serve in mugs; top with whipped cream and chocolate shavings.
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Avoid last-minute preparation—prepare this coffee drink a day or two ahead and store it in the refrigerator. Reheat on top of the stove or in the microwave oven.
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Nutrition Facts
Serving Size:1 Cup
Calories
170
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
90mg
4%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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