Hot Irish Creme Mocha

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Hot Irish Creme Mocha

Simply irresistible: offer steaming cups of decadent mocha with hint of Irish cream, surprisingly easy when you start with instant cocoa mix.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

cups hot strong brewed coffee

envelopes (1.25 oz each) Irish creme instant cocoa mix

1/4

cup powdered sugar

cups half-and-half

1/4

cup Irish creme-flavored syrup, if desired

Sweetened whipped cream, if desired

Chocolate shavings, if desired

In 3-quart saucepan, mix hot coffee, cocoa mix and powdered sugar until blended. Stir in half-and-half and syrup. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
Serve in mugs; top with whipped cream and chocolate shavings.

Makes 8 servings (1 cup each)

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Tip

Avoid last-minute preparation—prepare this coffee drink a day or two ahead and store it in the refrigerator. Reheat on top of the stove or in the microwave oven.

Nutrition Information:

1 Serving (1 Cup)

Calories 170

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 4g,),

Cholesterol 20mg;
Sodium 90mg;
Total Carbohydrate 22g

(Dietary Fiber 0g,
Sugars 20g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1 1/2 Other Carbohydrate;
1 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Hot Irish Creme Mocha

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens