Hot Irish Creme Mocha

Hot Irish Creme Mocha

Simply irresistible: offer steaming cups of decadent mocha with hint of Irish cream, surprisingly easy when you start with instant cocoa mix.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

8

servings

6
cups hot strong brewed coffee
4
envelopes (1.25 oz each) Irish creme instant cocoa mix
1/4
cup powdered sugar
2
cups half-and-half
1/4
cup Irish creme-flavored syrup, if desired
Sweetened whipped cream, if desired
Chocolate shavings, if desired
  1. In 3-quart saucepan, mix hot coffee, cocoa mix and powdered sugar until blended. Stir in half-and-half and syrup. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
  2. Serve in mugs; top with whipped cream and chocolate shavings.
Makes 8 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Avoid last-minute preparation—prepare this coffee drink a day or two ahead and store it in the refrigerator. Reheat on top of the stove or in the microwave oven.

Nutrition Information:

1 Serving (1 Cup)
  • Calories 170
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4g,),
  • Cholesterol 20mg;
  • Sodium 90mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
    • Sugars 20g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Other Carbohydrate;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.