Enjoy your dinner with these cheesy wraps that are filled with ham and potatoes - ready in 20 minutes.
cup sharp Cheddar pasteurized process cheese spread
(8-inch) flour tortillas
cups diced cooked ham (1/2 lb.)
tablespoons mayonnaise or salad dressing
tablespoon pickle relish
teaspoon prepared mustard
cup creamy coleslaw (from deli)
cup shoestring potatoes
Spread 1 tablespoon cheese spread on bottom half of each tortilla. In medium bowl, mix ham, mayonnaise, pickle relish and mustard.
For each wrap, spoon heaping 1/3 cup ham mixture across tortilla about 2 inches from bottom. Top with 1/4 cup coleslaw. Begin rolling tortilla around filling from bottom edge. About 1/3 of the way up, fold in right edge; roll until halfway up. Spoon about 1/4 cup shoestring potatoes along fold; continue to roll. Wrap securely in microwave-safe waxed paper.
Microwave each wrap on High for 30 seconds or until thoroughly heated, turning once halfway through cooking.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Wrap
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 3 1/2 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.