Hot German Potato Salad

Hot German Potato Salad

Make a potato salad that can be served hot or cold. Its signature ingredients are bacon, vinegar and a pinch of sugar.

Prep Time

30

Minutes

Total Time

1:05

Hr:Mins

Makes

6

servings

4
medium round red or white potatoes (1 1/3 lb)
3
slices bacon, cut into 1-inch pieces
1
medium onion, chopped (1/2 cup)
1
tablespoon Gold MedalĀ® all-purpose flour
1
tablespoon sugar
1/2
teaspoon salt
1/4
teaspoon celery seed
Dash pepper
1/2
cup water
1/4
cup white or cider vinegar
  1. Place potatoes in 3-quart saucepan; add enough water just to cover potatoes. Cover; heat to boiling. Reduce heat to low. Cook covered 30 to 35 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into 1/4-inch slices.
  2. In 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
  3. Cook onion in bacon fat in skillet over medium heat, stirring occasionally, until tender. Stir in flour, sugar, salt, celery seed and pepper. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.
  4. Stir water and vinegar into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
  5. Stir in potatoes and bacon. Heat over medium heat, stirring gently to coat potato slices, until hot and bubbly. Serve warm.
Makes 6 servings (about 2/3 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Look for low-sodium bacon or turkey bacon for a health twist.
Time Saver
Bacon is now available precooked. Check it out, and use it in this recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 270mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.