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Hot German Potato Salad

Make a potato salad that can be served hot or cold. Its signature ingredients are bacon, vinegar and a pinch of sugar.

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( 37 Ratings)

37 Ratings

5 Stars 41%

4 Stars 16%

3 Stars 24%

2 Stars 14%

1 Stars

Member Reviews ( 14 )

39665c22-834a-4d6b-9d9e-218b1e423365

Prep Time 30 min
Total Time 1 hr 5 min
Servings 6

Ingredients

4: medium round red or white potatoes (1 1/3 lb)

3: slices bacon, cut into 1-inch pieces

1: medium onion, chopped (1/2 cup)

1: tablespoon Gold Medal® all-purpose flour

1: tablespoon sugar

1/2: teaspoon salt

1/4: teaspoon celery seed

: Dash pepper

1/2: cup water

1/4: cup white or cider vinegar

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Directions

1 Place potatoes in 3-quart saucepan; add enough water just to cover potatoes. Cover; heat to boiling. Reduce heat to low. Cook covered 30 to 35 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into 1/4-inch slices.
2 In 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
3 Cook onion in bacon fat in skillet over medium heat, stirring occasionally, until tender. Stir in flour, sugar, salt, celery seed and pepper. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.
4 Stir water and vinegar into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
5 Stir in potatoes and bacon. Heat over medium heat, stirring gently to coat potato slices, until hot and bubbly. Serve warm.

EXPERT TIPS

Expert Tips

Look for low-sodium bacon or turkey bacon for a health twist.

Bacon is now available precooked. Check it out, and use it in this recipe.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 270mg; 270%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 10%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 14 Reviews View All

Posted 3/31/2013 3:34:44 PM REPORT ABUSE CoraGregory said:

Rating:

It was "okay". I thought it was dry in the end so I added some more water and vinegar... still missing something.

This reply was: Helpful Inspiring

Posted 8/21/2012 2:46:41 AM REPORT ABUSE ChocoCookie said:

Rating:

This was delicious! Very similar to my mom's version, but she always used green onion.

This reply was: Helpful Inspiring

Posted 10/1/2011 8:55:53 AM REPORT ABUSE leway said:

Rating:

This recipe is from the original Betty Crocker cookbook and I have been making it since my late teens. Extremely popular with my friends and relatives, especially during football season. Now where the slow cooker directions are, don't know.

This reply was: Helpful Inspiring