Hot Fudge Sundae Cupcakes

Hot Fudge Sundae Cupcakes

You can make this recipe for any occasion! Your kids will love helping you.

Prep Time

15

Minutes

Total Time

1:25

Hr:Mins

Makes

20

Cupcakes

1
Betty Crocker Super Moist yellow cake
Water,Vegetable Oil and eggs used as directed on box
2
20 waffle ice cream bowls
1 1/4
cups hot fudge topping
Betty Crocker Parlor Perfect confetti Sprinkles
20
Maraschino cherries with stems
1
whip cream
  1. Heat oven to 350 F. Place paper baking cups in each of 24 regular-size muffin cups.
  2. Make cake mix as told to on the box. Using all the ingredients. Divide batter evenly among muffin cups. Bake and Cool as told to on box for cupcakes.
  3. Peel off paper baking cups from 20 of the cupcakes (save remaining 4 cupcakes for later to use). Place each cupcake in a waffle bowl. Spread 1 tablespoon of hot fudge topping on each cupcake. (You can use more or less, or none at all) Top each cupcake with sprinkles, whipped cream and a cherry.
Makes Cupcakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can add any other toppings!

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.