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Hot Fudge Sundae Cake

A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.

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( 35 Ratings)

35 Ratings

5 Stars 77%

4 Stars 17%

3 Stars

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1 Stars

Member Reviews ( 19 )

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Prep Time 20 min
Total Time 60 min
Servings 9

Ingredients

1: cup Gold Medal® all-purpose flour

3/4: cup granulated sugar

2: tablespoons baking cocoa

2: teaspoons baking powder

1/4: teaspoon salt

1/2: cup milk

2: tablespoons vegetable oil

1: teaspoon vanilla

1: cup chopped nuts, if desired

1: cup packed brown sugar

1/4: cup baking cocoa

1 3/4: cups very hot water

: Ice cream, if desired

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Directions

1 Heat oven to 350ºF.
2 Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
3 Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
4 Bake about 40 minutes or until top is dry.
5 Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.

EXPERT TIPS

Expert Tips

Have an ice-scream! Serve up this fun dessert at your next get-together and include other ice-cream toppings such as chopped nuts, crushed cookies, candy sprinkles and maraschino cherries.

Rise to the occasion! If using self-rising flour, there is no need to add baking powder and salt.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 255
Calories from Fat: 35 ),

% Daily Value

Total Fat: 4 g; 4 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 0mg; 0%;
Sodium: 190 mg; 190 %;
Total Carbohydrate: 54 g; 54 %
(Dietary Fiber 2 g 2 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 Starch; 2 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 19 Reviews View All

Posted 5/28/2011 8:07:22 AM REPORT ABUSE canuckninepatch said:

Rating:

Wow, I was amazed by this recipe!!! Although it's not something I would serve a diabetic (lots of sugar!!), it really is a delicious dessert with little effort. Really impressive, and only the pan to wash - no mixer bowls, etc. etc. Will definitely make it again!

This reply was: Helpful Inspiring