Hot Fudge Sundae Cake

A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.

  • Prep Time 20 min
  • Total Time 60 min
  • Servings 9

Ingredients

1
cup Gold Medal™ all-purpose flour
3/4
cup granulated sugar
2
tablespoons baking cocoa
2
teaspoons baking powder
1/4
teaspoon salt
1/2
cup milk
2
tablespoons vegetable oil
1
teaspoon vanilla
1
cup chopped nuts, if desired
1
cup packed brown sugar
1/4
cup baking cocoa
1 3/4
cups very hot water
Ice cream, if desired

  • 1 Heat oven to 350ºF.
  • 2 Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
  • 3 Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
  • 4 Bake about 40 minutes or until top is dry.
  • 5 Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.

Expert Tips

Have an ice-scream! Serve up this fun dessert at your next get-together and include other ice-cream toppings such as chopped nuts, crushed cookies, candy sprinkles and maraschino cherries.

Rise to the occasion! If using self-rising flour, there is no need to add baking powder and salt.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
255
(
Calories from Fat
35 ),
% Daily Value
Total Fat
4 g
4 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
0mg
0%;
Sodium
190 mg
190 %;
Total Carbohydrate
54 g
54 %
(Dietary Fiber
2 g
2 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
10%;
Iron
10%;
Exchanges:
1 Starch; 2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.