Hot Fudge Sundae Cake

Hot Fudge Sundae Cake

A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

9

servings

1
cup Gold Medal® all-purpose flour
3/4
cup granulated sugar
2
tablespoons baking cocoa
2
teaspoons baking powder
1/4
teaspoon salt
1/2
cup milk
2
tablespoons vegetable oil
1
teaspoon vanilla
1
cup chopped nuts, if desired
1
cup packed brown sugar
1/4
cup baking cocoa
1 3/4
cups very hot water
Ice cream, if desired
  1. Heat oven to 350ºF.
  2. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
  3. Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
  4. Bake about 40 minutes or until top is dry.
  5. Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Have an ice-scream! Serve up this fun dessert at your next get-together and include other ice-cream toppings such as chopped nuts, crushed cookies, candy sprinkles and maraschino cherries.
Substitution
Rise to the occasion! If using self-rising flour, there is no need to add baking powder and salt.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 255
    • (Calories from Fat 35 ),
  • Total Fat 4 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 190 mg;
  • Total Carbohydrate 54 g
    • (Dietary Fiber 2 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.