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Hot Fudge Sundae Cake for Two

If you crave homemade quality without the usual quantity, this fudgy dessert for two is just for you!

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 (4) 1 Reviews
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  • Prep Time 15 min
  • Total Time 19 min
  • Servings 0

Ingredients

1/4
cup Gold Medal™ all-purpose flour
3
tablespoons granulated sugar
2
teaspoons baking cocoa
1/2
teaspoon baking powder
1/8
teaspoon salt
2
tablespoons milk
2
teaspoons vegetable oil
1/4
teaspoon vanilla
2
tablespoons chopped nuts
1/4
cup packed brown sugar
1
tablespoon baking cocoa
1/2
cup hot water
2
scoops ice cream
Sliced bananas, if desired
Additional chopped nuts, if desired
Maraschino cherry, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix flour, granulated sugar, 2 teaspoons cocoa, the baking powder and salt in 24-ounce microwavable casserole. Stir in milk, oil and vanilla until smooth. Stir in 2 tablespoons nuts. Sprinkle with brown sugar and 1 tablespoon cocoa.
  • 2 Place water in 1-cup microwavable measure. Microwave uncovered on High 1 minute to 1 minute 30 seconds or until boiling. Pour over batter.
  • 3 Microwave uncovered on High 2 minutes 30 seconds to 3 minutes, rotating casserole 1/4 turn after 1 minute, until cake is set but still glossy. Serve warm topped with ice cream. Garnish with sliced bananas, additional nuts and cherries.

EXPERT TIPS

Expert Tips

Baking cocoa is dried chocolate liquor, with the cocoa butter removed, that is ground into unsweetened cocoa. Cocoa drink mixes have added powdered milk and sugar and are not a substitution for baking cocoa.

To determine if a casserole is 24 ounces, measure 3 cups water and pour into the casserole; there should still be at least an inch of space to the top of the casserole.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
160 ),
% Daily Value
Total Fat
18 g
18 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
30 mg
30 %;
Sodium
340 mg
340 %;
Total Carbohydrate
78 g
78 %
(Dietary Fiber
2 g
2 %
),
Protein
6 g
6 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
20%;
Iron
12%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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