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Hot Fudge Sundae Cake for Two

If you crave homemade quality without the usual quantity, this fudgy dessert for two is just for you!

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Prep Time 15 min
Total Time 19 min
Servings 0

Ingredients

1/4: cup Gold Medal® all-purpose flour

3: tablespoons granulated sugar

2: teaspoons baking cocoa

1/2: teaspoon baking powder

1/8: teaspoon salt

2: tablespoons milk

2: teaspoons vegetable oil

1/4: teaspoon vanilla

2: tablespoons chopped nuts

1/4: cup packed brown sugar

1: tablespoon baking cocoa

1/2: cup hot water

2: scoops ice cream

: Sliced bananas, if desired

: Additional chopped nuts, if desired

: Maraschino cherry, if desired

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Directions

1 Mix flour, granulated sugar, 2 teaspoons cocoa, the baking powder and salt in 24-ounce microwavable casserole. Stir in milk, oil and vanilla until smooth. Stir in 2 tablespoons nuts. Sprinkle with brown sugar and 1 tablespoon cocoa.
2 Place water in 1-cup microwavable measure. Microwave uncovered on High 1 minute to 1 minute 30 seconds or until boiling. Pour over batter.
3 Microwave uncovered on High 2 minutes 30 seconds to 3 minutes, rotating casserole 1/4 turn after 1 minute, until cake is set but still glossy. Serve warm topped with ice cream. Garnish with sliced bananas, additional nuts and cherries.

EXPERT TIPS

Expert Tips

Baking cocoa is dried chocolate liquor, with the cocoa butter removed, that is ground into unsweetened cocoa. Cocoa drink mixes have added powdered milk and sugar and are not a substitution for baking cocoa.

To determine if a casserole is 24 ounces, measure 3 cups water and pour into the casserole; there should still be at least an inch of space to the top of the casserole.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 160 ),

% Daily Value

Total Fat: 18 g; 18 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 30 mg; 30 %;
Sodium: 340 mg; 340 %;
Total Carbohydrate: 78 g; 78 %
(Dietary Fiber 2 g 2 % ),
Protein: 6 g; 6 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 12%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 12/14/2006 9:36:08 AM REPORT ABUSE Bonnie of CA said:

Rating:

My husband and I made this for Valentine''s day earlier this year and I''m taking it to work with me (2 parts to separate the liquid from the dry, then heat up the water for the top when I get on my lunch break). My dad grew up with a recipe for a full 8x8 dish of it he likes to call Chocolate upside Down cake. It''s all the same and still tastes delicious.

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