Posted 12/14/2006 9:36:08 AM
Bonnie of CA
My husband and I made this for Valentine''s day earlier this year and I''m taking it to work with me (2 parts to separate the liquid from the dry, then heat up the water for the top when I get on my lunch break). My dad grew up with a recipe for a full 8x8 dish of it he likes to call Chocolate upside Down cake. It''s all the same and still tastes delicious.