Hot Fudge Pudding Cake

Hot Fudge Pudding Cake

For a simple chocolaty dessert that serves eight, this is a super selection—only 15 minutes to put together!

Prep Time

15

Minutes

Total Time

1:05

Hr:Mins

Makes

8

servings

Cake
1 1/4
cups all-purpose flour
3/4
cup sugar
1/4
cup unsweetened baking cocoa
1 1/2
teaspoons baking powder
1/2
teaspoon salt
1/2
cup milk
2
tablespoons butter or margarine, melted
1
teaspoon vanilla
Pudding Mixture
1
cup sugar
1/4
cup unsweetened baking cocoa
Dash salt
1 1/3
cups boiling water
  1. Heat oven to 350°F. In medium bowl, mix flour, 3/4 cup sugar, 1/4 cup cocoa, the baking powder and 1/2 teaspoon salt. Stir in milk, butter and vanilla until well blended. Spread batter in ungreased 8-inch square or 9-inch round cake pan.
  2. In small bowl, mix 1 cup sugar, 1/4 cup cocoa and dash salt. Sprinkle evenly over batter. Pour boiling water over sugar mixture.
  3. Bake 40 to 50 minutes or until center is set and firm to the touch. Serve warm. If desired, serve with ice cream. Store in refrigerator.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Don't stir the water into the batter. During baking, the top layer bakes into a cake and the bottom layer turns into a fudgy pudding.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 290mg;
  • Total Carbohydrate 63g
    • (Dietary Fiber 2g,
    • Sugars 45g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.