Posted 9/1/2012 2:34:57 PM
Definitely something wrong w/ the measurements in this recipe. The cake ingredients were way too dry & needed about the twice the amount of milk in order to make a stiff batter. Other than adding more milk, we followed the recipe precisely & cooked it in a 9" round pan as directed. It overflowed all over the oven. The finished product had little "pudding" or moisture left in it -- I had to scrape it off the oven. I love good pudding cake ... this one is lousy.