HOT FUDGE PEANUT BUTTER PIE

HOT FUDGE PEANUT BUTTER PIE

different twst on peanut butter pie

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

8

Servings

1
graham cracker crus
  1. Hot Fudge Peanut Butter Pie Ingredients For the pie: ... 1 chocolate graham cracker crust 1 cup peanut butter 1 package (8 ounces) cream cheese, room temperature 1 tub (12 ounces) Cool Whip, divided 1 jar (11.75 ounces) hot fudge topping, divided ½ cup sugar For the topping: 2 tablespoons hot fudge 2 tablespoons peanut butter Method • In large bowl, beat peanut butter, cream cheese, and sugar until creamy. Fold in 3 cups Cool Whip. Spoon mixture into crust and smooth to edges. • Remove 2 tablespoons hot fudge from jar and reserve in zip-loc plastic baggie for later. Heat remaining hot fudge according to package directions. Spread on top of peanut butter layer. Refrigerate pie until serving time. • At serving time, carefully spread remaining Cool Whip on top of pie. • Knead hot fudge in baggie with hands; cut tiny hole in corner of baggie and pipe over pie. Repeat with 2 tablespoons peanut butter and pipe on pie in opposite direction. Source: Yummy Luv
Makes Servings

Nutrition Information:

1 Serving ()