2
slices process American cheese food, cut into 4 strips
8
hot dogs
Additional pickle relish, if desired
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Steps
1
Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, milk and mustard until soft dough forms; beat 30 seconds. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
2
Roll dough into 13-inch circle; cut into 8 wedges. Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with hot dog. Roll up, beginning at rounded edge. Place crescents, with tips underneath, on cookie sheet.
3
Bake about 12 minutes or until golden brown. Serve with additional pickle relish.
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If you like, serve with mustard, salsa or ketchup.
To grease the cookie sheet, use a pastry brush or paper towel to spread on the shortening.
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Nutrition Facts
Serving Size:1 Serving
Calories
275
Calories from Fat
160
Total Fat
18 g
Saturated Fat
7 g
Cholesterol
30 mg
Sodium
1060 mg
Potassium
120 mg
Total Carbohydrate
20 g
Dietary Fiber
0g
Protein
8 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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