Hot Dogs and Crescents

Hot Dogs and Crescents

What fun! Hot dogs are baked in their own buns! This is a favorite for kids of all ages.

Prep Time

15

Minutes

Total Time

27

Minutes

Makes

8

crescents

1 3/4
cups Original Bisquick® mix
1/3
cup milk
1
tablespoon yellow mustard
3
tablespoons pickle relish, drained
2
slices process American cheese food, cut into 4 strips
8
hot dogs
Additional pickle relish, if desired
  1. Heat oven to 425ºF. Grease cookie sheet. Mix Bisquick, milk and mustard until soft dough forms; beat 30 seconds. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
  2. Roll dough into 13-inch circle; cut into 8 wedges. Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with hot dog. Roll up, beginning at rounded edge. Place crescents, with tips underneath, on cookie sheet.
  3. Bake about 12 minutes or until golden brown. Serve with additional pickle relish.
Makes 8 crescents
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
If you like, serve with mustard, salsa or ketchup.
How-To
To grease the cookie sheet, use a pastry brush or paper towel to spread on the shortening.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 275
    • (Calories from Fat 160 ),
  • Total Fat 18 g
    • (Saturated Fat 7 g,),
  • Cholesterol 30 mg;
  • Sodium 1060 mg;
  • Total Carbohydrate 20 g
    • (Dietary Fiber 0g,
  • Protein 8 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 High-Fat Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.