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Hot Dog Casserole

Potatoes create a base for this classic combination of hot dogs and condiments.

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( 23 Ratings)

23 Ratings

5 Stars 48%

4 Stars 39%

3 Stars

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1 Stars

Member Reviews ( 10 )

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Prep Time 15 min
Total Time 45 min
Servings 4

Ingredients

1 1/3: cups water

2: tablespoons butter or margarine

1/2: teaspoon salt

1/3: cup milk

1: cup Betty Crocker® Potato Buds® mashed potatoes (dry)

1/4: cup sweet pickle relish

2: tablespoons mayonnaise or salad dressing

1: tablespoon instant minced onion

2: teaspoons yellow mustard

4: to 6 hot dogs

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Directions

1 Heat oven to 350ºF. In 2-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Stir in relish, mayonnaise, onion and mustard. Spread in ungreased 1-quart casserole.
2 Cut each hot dog lengthwise in half, then crosswise in half. Arrange hot dog pieces around edge of mashed potatoes.
3 Bake uncovered 25 to 30 minutes or until center is hot.

EXPERT TIPS

Expert Tips

For a complete meal, serve with cheese wedges, crunchy carrot sticks and apple slices.

If you're in a super-big hurry, simply make mashed potatoes and stir in all ingredients, including hot dogs that have been cut into 1-inch pieces.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 290),

% Daily Value

Total Fat: 32g; 32%
(Saturated Fat 12g, 12% Trans Fat 1g 1% ),
Cholesterol: 55mg; 55%;
Sodium: 1350mg; 1350%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 1g 1% Sugars 9g 9% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 3/9/2012 12:56:59 PM REPORT ABUSE Misswood said:

Rating:

I bought a Betty Crocker Cookbook when I got married 39 years ago. (And still use it) It had the same recipe except I made real mashed potatoes. I have made it several times over the years. It is very tasty and not expensive to make. Tastes like potato salad mashed up. This one is a winner!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:47:16 AM REPORT ABUSE patienceforj said:

Rating:

I made this for my husband, he's a huge hot dog fan. He really liked the mashed potatoes, I added shredded cheddar cheese and crumbled bacon on top.

This reply was: Helpful Inspiring

Posted 4/3/2009 6:33:10 PM REPORT ABUSE yummy123 said:

Rating:

It was a very filling recipe, I made the recipe as stated didn't look like enough, so I doubled it which meat doubling the relish and I tasted more relish than anything. I added shredded cheese to it during the last 10 minutes of cooking and it perked it up a bit. When I make it next time I will again double recipe, add cheese, use less relish and more hot dogs and maybe have a vegetable with it. All in all a pretty good recipe.

This reply was: Helpful Inspiring