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Prep 5min
Total25min
Servings5
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Ingredients
1
box Hamburger Helper™ cheeseburger macaroni
1/2
lb franks or fully cooked sausage links, cut diagonally into 1/4-inch pieces
1
bag (12 oz) frozen corn, thawed
2
cups milk
1
cup hot water
1/2
cup corn chips
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Steps
1
In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), franks, corn, milk and hot water over medium-high heat to boiling, stirring frequently.
2
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
3
Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Top with corn chips just before serving.
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Don't have frozen corn? For more variety, corn with peppers or any canned corn can be used.
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