Hot Dog and Veggie Cheeseburger Skillet

Hot Dog and Veggie Cheeseburger Skillet

Here's one way to get the kids to eat their vegetables. They can even drizzle ketchup over the top if they'd like!

Prep Time

05

Minutes

Total Time

25

Minutes

Makes

5

servings

1
box Hamburger Helper® cheeseburger macaroni
1/2
lb franks or fully cooked sausage links, cut diagonally into 1/4-inch pieces
1
bag (12 oz) Green Giant™ Steamers™ Niblets® frozen corn, thawed
2
cups milk
1
cup hot water
1/2
cup corn chips
  1. In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), franks, corn, milk and hot water over medium-high heat to boiling, stirring frequently.
  2. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  3. Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Top with corn chips just before serving.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Don't have frozen corn? For more variety, corn with peppers or any canned corn can be used.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 160),
  • Total Fat 17g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 1470mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 1g,
    • Sugars 11g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.