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Prep 30min
Total30min
Servings4
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Ingredients
1
box (4.7 oz) Betty Crocker™ Au Gratin Potatoes
2
cups hot water
1/2
cup milk
5
hot dogs, cut into 1/4-inch slices
1/2
cup frozen whole kernel corn
1/2
cup shredded Colby-Jack cheese blend (2 oz)
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Steps
1
In 10-inch nonstick skillet, stir sauce mix (from box), hot water and milk until well blended. Add potatoes (from box); stir well to combine. Heat just to boiling over medium heat, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally.
2
Uncover; stir in hot dogs and frozen corn; cook 6 to 8 minutes, stirring occasionally, until potatoes are tender and hot dogs and corn are heated through.
3
Remove from heat; stir in cheese, and continue stirring until cheese is melted. Serve immediately.
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Try using frozen broccoli florets instead of frozen corn in this hot dog recipe for dinner to give your dish a different veggie twist.
Top your hot dog dinner with ketchup, mustard, chopped pickles, crushed potato chips or your favorite hot dog topping.
No Colby-Jack? No problem—try shredded cheddar cheese.
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