Hot Dog and Bacon Roll-Ups

 

2

cups packed brown sugar

1

teaspoon ground mustard

1/2

teaspoon garlic powder

1

tablespoon chili powder

2

packages (1 pound each) hot dogs, cut crosswise in half

20

slices bacon (about 1 1/2 pounds), cut crosswise in half

• 1 Mix brown sugar, mustard, garlic powder and chili powder in small bowl.
• 2 Wrap each hot dog half with a half slice of bacon; secure with toothpick. Arrange a layer of roll-ups in bottom of 3 1/2- to 4-quart slow cooker. Sprinkle one-third of the sugar mixture on top. Repeat layering roll-ups and sugar mixture 2 more times, ending with sugar mixture.
• 3 Cover and cook on high heat setting about 4 hours, gently stirring twice, until bacon is crisp. Turn to low heat setting to serve. Roll-ups will hold on low heat setting up to 2 hours.