Hot Crawfish Dip

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 16

Ingredients

Ingredients

1/2
cup butter
1
bunch green onions, sliced (about 1 cup)
1
small green bell pepper, finely chopped
1
package (1 lb) frozen cooked peeled crawfish tails, thawed, undrained
2
cloves garlic, finely chopped
1
jar (4 oz) diced pimientos, drained
2
teaspoons Creole seasoning
1
package (8 oz) cream cheese, cut into cubes
Chopped fresh Italian (flat-leaf) parsley, if desired
Additional sliced green onions, if desired
Toasted baguette slices, if desired

Directions

Directions

  • 1 In large saucepan, melt butter over medium heat. Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender. Stir in crawfish, garlic, pimientos and Creole seasoning; cook 10 minutes, stirring occasionally.
  • 2 Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.
  • 3 Spoon dip into serving bowl. Garnish with parsley and additional onions. Serve hot with baguette slices.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
% Daily Value
Total Fat
11g
0%
Saturated Fat
7g
0%
Sodium
180mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
1/2g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Very Lean Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.