Chopped fresh Italian (flat-leaf) parsley, if desired
Additional sliced green onions, if desired
Toasted baguette slices, if desired
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Steps
1
In large saucepan, melt butter over medium heat. Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender. Stir in crawfish, garlic, pimientos and Creole seasoning; cook 10 minutes, stirring occasionally.
2
Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.
3
Spoon dip into serving bowl. Garnish with parsley and additional onions. Serve hot with baguette slices.
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Nutrition Facts
Serving Size:1 Serving
Calories
140
Total Fat
11g
0%
Saturated Fat
7g
0%
Sodium
180mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
1/2g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Very Lean Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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