WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Hot Crab Dip

A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can’t be beat.

Save and Share

false

( 36 Ratings)

36 Ratings

5 Stars 50%

4 Stars 28%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 9 )

b55354ad-16f5-4226-a134-66bdeb7c2f09

Prep Time 15 min
Total Time 35 min
Servings 20

Ingredients

1: package (8 ounces) cream cheese, softened

1/4: cup grated Parmesan cheese

4: medium green onions, thinly sliced (1/4 cup)

1/4: cup mayonnaise or salad dressing

1/4: cup dry white wine or apple juice

2: teaspoons sugar

1: teaspoon ground mustard

1: garlic clove, finely chopped

1: can (6 ounces) crabmeat, drained, cartilage removed and flaked

1/3: cup sliced almonds, toasted, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat.
2 Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.
3 Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.

EXPERT TIPS

Expert Tips

Prepare this favorite from the ‘50s, and spread it in a casserole dish up to 4 hours ahead. Cover and refrigerate; bake as directed.

For holiday parties, sprinkle extra sliced green onions in a wreath shape, and make a bow with pimiento.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 95
Calories from Fat: 70 ),

% Daily Value

Total Fat: 8 g; 8 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 20 mg; 20 %;
Sodium: 95 mg; 95 %;
Total Carbohydrate: 2 g; 2 %
(Dietary Fiber 0g 0% ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1/2 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 9 Reviews View All

Posted 10/13/2012 8:00:31 AM REPORT ABUSE Angela-R-S said:

Rating:

I was disappointed with this recipe. I thought it was incredibly bland. Nobody said a word when they ate it at my football party, and my husband admitted that it wasn't very tasty.

This reply was: Helpful Inspiring

Posted 12/23/2010 11:37:51 PM REPORT ABUSE HMBCook said:

Rating:

This was not as good as I expected it to be. It was too sweet and too fragile a flavor; easily overwhelmed by seasoned crackers. I am going to try it again, deleting the sugar and increasing the cheese, onion and crab.

This reply was: Helpful Inspiring

Posted 11/22/2010 10:52:30 PM REPORT ABUSE kalind said:

Rating:

I love this recipe! I've been making it for years, and my guests love it too. I generally add a little more crab and parm cheese. I serve with crackers, peppercorn water crackers add a little extra kick. I will be making it for our thanksgiving feast this year.

This reply was: Helpful Inspiring