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Hot Crab Parmesan Dip
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-
Prep
15
min
-
Total
35
min
-
Servings
20
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Ingredients
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1
package (8 ounces) cream cheese, softened
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1/4
cup grated Parmesan cheese
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4
medium green onions, thinly sliced (1/4 cup)
-
1/4
cup mayonnaise or salad dressing
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1/4
cup dry white wine or apple juice
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2
teaspoons sugar
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1
teaspoon ground mustard
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1
garlic clove, finely chopped
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1
can (6 ounces) crabmeat, drained, cartilage removed and flaked
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1/3
cup sliced almonds, toasted, if desired
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Steps
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1
Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat.
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2
Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.
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3
Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.
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Prepare this favorite from the ‘50s, and spread it in a casserole dish up to 4 hours ahead. Cover and refrigerate; bake as directed.
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For holiday parties, sprinkle extra sliced green onions in a wreath shape, and make a bow with pimiento.
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Nutrition Facts
Serving Size:
1 Serving
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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