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Prep 15min
Total40min
Servings15
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Ingredients
1/3
cup Yoplait® plain fat-free yogurt
3
tablespoons reduced-fat mayonnaise
1/4
cup grated Parmesan cheese
2
cloves garlic, finely chopped
6
ounces imitation crabmeat, chopped
1
can (14 ounces) artichoke hearts, drained and coarsely chopped
1
can (4 oz) Old El Paso™ Chopped Green Chiles, drained
Dash of paprika
60
water crackers
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Steps
1
Heat oven to 350°. Spray 1-quart casserole with cooking spray. Mix yogurt, mayonnaise, cheese and garlic in medium bowl. Stir in crabmeat, artichoke hearts and chilies. Spoon into casserole.
2
Bake uncovered about 25 minutes or until golden brown and bubbly. Sprinkle with paprika before serving. Serve with crackers.
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