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Hot Cocoa Mousse

 4 Ratings
10 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8
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It only takes 15 minutes to make our elegant-looking Hot Cocoa Mousse made with instant hot cocoa mix, whipping cream, ground cinnamon, powdered sugar and vanilla.

Bree Hester Recipe by Bree Hester
November 27, 2012

Ingredients

1
pint (2 cups) heavy whipping cream
1/2
cup powdered sugar
2
packages (1.25 oz each) instant hot cocoa mix
1/4
teaspoon ground cinnamon
1
teaspoon vanilla
Whipped cream, if desired
Ground cinnamon, if desired

Directions

  • 1 In medium bowl, beat whipping cream with electric mixer on high speed until cream begins to thicken.
  • 2 On medium speed, beat in powdered sugar and cocoa mix until blended. Add 1/4 teaspoon cinnamon and the vanilla; beat on high speed until soft peaks form.
  • 3 Spoon mousse into individual dessert dishes. Garnish with whipped cream; sprinkle with cinnamon. Refrigerate until ready to serve.

Expert Tips

Serve this hot cocoa mousse in small coffee cups. The presentation is adorable, and looks just like a cup of hot cocoa.

Change up your mousse by using different varieties of hot cocoa mix—milk chocolate, dark chocolate, mint—all would be delicious.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
269.7
% Daily Value
Total Fat
22.2g
34%
Saturated Fat
13.8g
69%
Cholesterol
81.0mg
27%
Sodium
67.3mg
3%
Total Carbohydrate
16.6g
6%
Dietary Fiber
0.4g
2%
Sugars
14.8g
Protein
1.8g
% Daily Value*:
Vitamin C
0.60%
1%
Calcium
5.10%
5%
Iron
0.80%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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