Hot Chocolate Pancakes

Hot Chocolate Pancakes

Hot chocolate with a twist---in pancakes that is! Bisquick®, chocolate milk, baking cocoa and a bit of sugar make them extra easy. Add your favorite hot chocolate toppings for an awesome breakfast or brunch treat.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

16

servings

2
cups Original Bisquick® mix
1/4
cup sugar
2
tablespoons unsweetened baking cocoa
1
cup chocolate milk
1
teaspoon vanilla
2
eggs
Toppings, If Desired
Chocolate-flavor syrup, warmed
Sweetened whipped cream
Miniature marshmallows
Chocolate candy sprinkles
  1. In large bowl, stir all ingredients except Toppings with wire whisk until well blended. Heat nonstick griddle to 375°F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
  2. For each pancake, pour slightly less than 1/4 cupful batter onto hot griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges.
  3. Drizzle pancakes with chocolate-flavor syrup; top with whipped cream. Sprinkle with marshmallows and chocolate candy sprinkles.
Makes 16 servings

Nutrition Information:

1 Serving (1 serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.