Hot Chocolate Pancakes

Hot chocolate with a twist---in pancakes that is! Bisquick®, chocolate milk, baking cocoa and a bit of sugar make them extra easy. Add your favorite hot chocolate toppings for an awesome breakfast or brunch treat.

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Prep Time 10 min
Total Time 20 min
Servings 16

Ingredients

2: cups Original Bisquick® mix

1/4: cup sugar

2: tablespoons unsweetened baking cocoa

1: cup chocolate milk

1: teaspoon vanilla

2: eggs

Toppings, If Desired

: Chocolate-flavor syrup, warmed

: Sweetened whipped cream

: Miniature marshmallows

: Chocolate candy sprinkles

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Directions

1 In large bowl, stir all ingredients except Toppings with wire whisk until well blended. Heat nonstick griddle to 375°F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
2 For each pancake, pour slightly less than 1/4 cupful batter onto hot griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges.
3 Drizzle pancakes with chocolate-flavor syrup; top with whipped cream. Sprinkle with marshmallows and chocolate candy sprinkles.