Hot Chile Deviled Eggs

Looking for an egg dish? Then check out this delicious chipotle deviled eggs recipe – perfect to serve a group.

  • Prep Time 45 min
  • Total Time 1 hr 5 min
  • Servings 16

Ingredients

8
eggs
1/4
cup mayonnaise or salad dressing
1/2
teaspoon lemon juice
2
medium green onions, chopped (2 tablespoons)
2
teaspoons to 1 tablespoon finely chopped chipotle chilies in adobo sauce (from 7-oz can), drained
1/8
teaspoon salt
Paprika
  • 1 Place eggs in single layer in 3-quart saucepan; add enough cold water so it is at least 1 inch above eggs. Heat to boiling; remove from heat. Cover and let stand 20 minutes. Drain; rinse with cold water. Let stand in ice water 10 minutes.
  • 2 Peel eggs; cut lengthwise in half. Slip out yolks; place in small bowl. Mash yolks with fork until smooth. Stir mayonnaise, lemon juice, onions, chilies and salt into yolks.
  • 3 Fill egg white halves with egg yolk mixture, heaping lightly. Sprinkle with paprika.

Expert Tips

To easily pipe the yolk mixture into the egg whites, spoon yolk mixture into a resealable food-storage plastic bag, seal the bag and cut off a corner.

Place small flags in the eggs with pictures of chiles or words to indicate "hot" to your guests.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
60
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
110mg
110%;
Sodium
75mg
75%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.