Hot Chicken Subs

Hot Chicken Subs

Call on these quick submarine sandwiches when you have a hungry brood and not much time. Hot and hearty chicken breast patties fill French bread loaves spread with creamy Italian dressing.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

12

servings

12
frozen breaded chicken breast patties
2
loaves (1 pound each) French bread, cut horizontally in half
1
cup creamy Italian dressing
Lettuce
2
large tomatoes, thinly sliced
  1. Prepare chicken as directed on package.
  2. Spread cut sides of bread with dressing. Layer half of the lettuce, hot chicken patties and tomatoes on each bottom half of bread. Top with top half of bread. Cut into slices.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Tuck some pickled peppers, often called pepperoncini, in your sandwich for authentic sub style!
Time Saver
Have a microwave? Use it for the chicken breast patties to shave at least 15 minutes off the bake time.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 525
    • (Calories from Fat 235 ),
  • Total Fat 26 g
    • (Saturated Fat 6 g,),
  • Cholesterol 50 mg;
  • Sodium 1160 mg;
  • Total Carbohydrate 53 g
    • (Dietary Fiber 3 g,
  • Protein 23 g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 Vegetable;
    • 3 High-Fat Meat;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.