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Betty Crocker
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Hot Cheese Dip

Hot, creamy, cheesy goodness!!!!! Great as a dip or topping for veggies or potatoes!!!

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pRiNcEz-FaAsAvAlU05
Member Recipe By pRiNcEz-FaAsAvAlU05
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 4

Ingredients

5
Oz Trimmed Brie Cheese
8
Oz Cubed, Sharp Cheddar Cheese
8
Oz Light Cream Cheese
3/4
Cup Light Mayo
8
** Sun-Dried Tomatoes (packed in oil)
2
Tsp Dijon Mustard
1/4
Tsp Garlic Salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 **PREHEAT OVEN TO 375** Coat a small casserole dish with non-stick cooking spray.
  • 2 In a processor pulse Brie, Cheddar, Cream Cheese, Mayo, Tomatoes, Dijon, & Salt until smooth.
  • 3 Bake for 20 minutes. Allow to cool at least 10 minutes.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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