Treat your family to this delicious and cheesy bread that's ready in 30 minutes.
cup (1 stick) margarine or butter at room temperature
cup crumbled blue cheese (1 ounce)
cup shredded mozzarella cheese (1 ounce)
loaf (1 pound) French bread
Heat the oven to 350°.
Mix the margarine, blue cheese and mozzarella cheese.
Cut the bread horizontally in half. Spread cheese mixture over cut sides of bread. Reassemble the loaf.
Cut the bread crosswise into 1-inch slices. Reassemble the loaf, and wrap securely in heavy-duty aluminum foil.
Bake about 20 minutes or until cheese is melted. Serve hot.
heavy-duty aluminum foil
For a quicker bread fix-up, spread cheese mixture on French bread slices, and place slices, cheese sides up, on the rack in a broiler pan. Broil with tops 2 to 3 inches from heat 1 to 2 minutes or until cheese is melted.
Spread cheese mixture over cut sides of bread. Reassemble loaf. Cut bread crosswise into 1-inch slices. Reassemble loaf, and wrap securely in heavy-duty aluminum foil.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 slice
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.