Hot Cheese Bread

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 24

Ingredients

Ingredients

1/2
cup (1 stick) margarine or butter at room temperature
1/4
cup crumbled blue cheese (1 ounce)
1/4
cup shredded mozzarella cheese (1 ounce)
1
loaf (1 pound) French bread

Directions

Directions

  • 1 Heat the oven to 350°.
  • 2 Mix the margarine, blue cheese and mozzarella cheese.
  • 3 Cut the bread horizontally in half. Spread cheese mixture over cut sides of bread. Reassemble the loaf.
  • 4 Cut the bread crosswise into 1-inch slices. Reassemble the loaf, and wrap securely in heavy-duty aluminum foil.
  • 5 Bake about 20 minutes or until cheese is melted. Serve hot.

Notes










Tips

Expert Tips

heavy-duty aluminum foil

For a quicker bread fix-up, spread cheese mixture on French bread slices, and place slices, cheese sides up, on the rack in a broiler pan. Broil with tops 2 to 3 inches from heat 1 to 2 minutes or until cheese is melted.

Spread cheese mixture over cut sides of bread. Reassemble loaf. Cut bread crosswise into 1-inch slices. Reassemble loaf, and wrap securely in heavy-duty aluminum foil.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 slice
Calories
180
Calories from Fat
90
% Daily Value
Total Fat
10g
10%
Saturated Fat
6g
6%
Cholesterol
25mg
25%
Sodium
320mg
320%
Total Carbohydrate
19g
19%
Dietary Fiber
1g
1%
Protein
5g
5%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.