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Betty Crocker
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Hot Cheese Bread

Hot Cheese Bread

Treat your family to this delicious and cheesy bread that's ready in 30 minutes.

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( 4 Ratings)

4 Ratings

5 Stars 0%

4 Stars 0%

3 Stars 0%

2 Stars 75%

1 Stars 25%

Member Reviews ( 5 )
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  • PREP TIME 10 Min
  • TOTAL TIME 30 Min
  • SERVINGS 24

 

1/2
cup (1 stick) margarine or butter at room temperature
1/4
cup crumbled blue cheese (1 ounce)
1/4
cup shredded mozzarella cheese (1 ounce)
1
loaf (1 pound) French bread
  • 1 Heat the oven to 350°.
  • 2 Mix the margarine, blue cheese and mozzarella cheese.
  • 3 Cut the bread horizontally in half. Spread cheese mixture over cut sides of bread. Reassemble the loaf.
  • 4 Cut the bread crosswise into 1-inch slices. Reassemble the loaf, and wrap securely in heavy-duty aluminum foil.
  • 5 Bake about 20 minutes or until cheese is melted. Serve hot.

Expert Tips

heavy-duty aluminum foil

For a quicker bread fix-up, spread cheese mixture on French bread slices, and place slices, cheese sides up, on the rack in a broiler pan. Broil with tops 2 to 3 inches from heat 1 to 2 minutes or until cheese is melted.

Spread cheese mixture over cut sides of bread. Reassemble loaf. Cut bread crosswise into 1-inch slices. Reassemble loaf, and wrap securely in heavy-duty aluminum foil.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 slice)
  • Calories 180
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 6g,),
  • Cholesterol 25mg;
  • Sodium 320mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.

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