Hot Cheese Bread

Hot Cheese Bread

Treat your family to this delicious and cheesy bread that's ready in 30 minutes.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

1

loaf

1/2
cup (1 stick) margarine or butter at room temperature
1/4
cup crumbled blue cheese (1 ounce)
1/4
cup shredded mozzarella cheese (1 ounce)
1
loaf (1 pound) French bread
  1. Heat the oven to 350°.
  2. Mix the margarine, blue cheese and mozzarella cheese.
  3. Cut the bread horizontally in half. Spread cheese mixture over cut sides of bread. Reassemble the loaf.
  4. Cut the bread crosswise into 1-inch slices. Reassemble the loaf, and wrap securely in heavy-duty aluminum foil.
  5. Bake about 20 minutes or until cheese is melted. Serve hot.
Makes 1 loaf (24 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Essential Equipment:
heavy-duty aluminum foil
Tip
For a quicker bread fix-up, spread cheese mixture on French bread slices, and place slices, cheese sides up, on the rack in a broiler pan. Broil with tops 2 to 3 inches from heat 1 to 2 minutes or until cheese is melted.
Assembling Loaf of Bread
Spread cheese mixture over cut sides of bread. Reassemble loaf. Cut bread crosswise into 1-inch slices. Reassemble loaf, and wrap securely in heavy-duty aluminum foil.

Nutrition Information:

1 Serving (1 slice)
  • Calories 180
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 6g,),
  • Cholesterol 25mg;
  • Sodium 320mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.