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Hot Buttered Rum

This warm buttered rum is perfect for party and can be ready in just 15 minutes.

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 (5) 2 Reviews
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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 24

Ingredients

Hot Buttered Rum Batter:

1
cup butter or margarine, softened
1
cup plus 2 tablespoons packed brown sugar
1
cup whipping (heavy) cream
2
cups powdered sugar
1/8
teaspoon ground cloves
1/8
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg

Have ready at serving time:

2
tablespoons rum
1/2
cup boiling water
Ground nutmeg

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.
  • 2 Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.
  • 3 For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
7g,
7%
),
Cholesterol
30mg
30%;
Sodium
60mg
60%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Iron
0%;
Exchanges:
2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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