Hot Buttered Rum

Hot Buttered Rum

This warm buttered rum is perfect for party and can be ready in just 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

About 3 cups batter (enough for 24 servings)

Hot Buttered Rum Batter:
1
cup butter or margarine, softened
1
cup plus 2 tablespoons packed brown sugar
1
cup whipping (heavy) cream
2
cups powdered sugar
1/8
teaspoon ground cloves
1/8
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
Have ready at serving time:
2
tablespoons rum
1/2
cup boiling water
Ground nutmeg
  1. Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.
  2. Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.
  3. For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.
Makes About 3 cups batter (enough for 24 servings)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Prepare the batter ahead of time, and tuck it away in your freezer. Or for individual servings, freeze 2 tablespoons batter in each section of ice-cube trays; when frozen, place cubes in freezer bag.
Success
If you're having a large party, avoid congestion by placing drinks at one table and appetizers at another. If using disposable dishes, place wastebaskets throughout the house. Or if using regular dishes and glasses, place trays throughout the house and have someone frequently empty them of dirty dishes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 7g,),
  • Cholesterol 30mg;
  • Sodium 60mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.