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Reviews & Comments

Hot Buttered Rum
full spoonfull spoonfull spoonfull spoonfull spoon (5 Ratings)

5 Ratings

5 spoons 80%
4 spoons 20%
3 spoons
2 spoons
1 spoons
Hot Buttered Rum
This warm buttered rum is perfect for party and can be ready in just 15 minutes.
Prep: 15 MinTotal: 15 Min
1 - 2 of 2 Reviews
Posted 9/17/2011 2:22:02 PM REPORT ABUSE missyzack2002 said:
Rating:
I love to put a tablespoon of this in a mug of hot coffee..without the rum...in the morning. It looks kind of greasy floating on the top, but it certainly doesn't taste greasy. I just keep a spoon with me & stir it and it's awesome. I keep it in the fridge in an airtight container for about a week...it doesn't last longer than that anyway!
This reply was: Helpful  Inspiring
Posted 2/18/2011 7:47:12 PM REPORT ABUSE MsObvious12 said:
Rating:
This is a delicious evening drink... A more sophisticated treat when Hot Chocolate won't do. I like using coconut rum with this recipe. I even made it once night when all I had was 2% milk insted of the whipping cream. It can be made either way; obviously the whipping cream adds volume, but milk does just as well. My family loves this drink as well. The batter doesn't look too pretty, but follow the recipe regardless because the end result is decadent.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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