Hot Buttered Rum Sauce

  • Prep Time 5 min
  • Total Time 25 min
  • Servings 32

Ingredients

Ingredients

1/2
cup packed brown sugar
1/2
cup butter or margarine
2/3
cup whipping (heavy) cream
1/4
cup rum

Directions

  • 1 Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.
  • 2 Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.

Notes










Tips

Expert Tips

If you prefer, you can use 2 teaspoons rum extract instead of the rum.

This wonderful rum sauce also is delicious on fresh fruit, ice cream or pound cake.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
75
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
4g,
4%
),
Cholesterol
20mg
20%;
Sodium
30mg
30%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Iron
0%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.