WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Hot Buttered Rum Sauce

Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.

Save and Share

false

( 2 Ratings)

2 Ratings

5 Stars

4 Stars 50%

3 Stars 50%

2 Stars

1 Stars

Member Reviews ( 1 )

53c44769-c0eb-4e8e-91bb-f459114fb629

Prep Time 5 min
Total Time 25 min
Servings 32

Ingredients

1/2: cup packed brown sugar

1/2: cup butter or margarine

2/3: cup whipping (heavy) cream

1/4: cup rum

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.
2 Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

If you prefer, you can use 2 teaspoons rum extract instead of the rum.

This wonderful rum sauce also is delicious on fresh fruit, ice cream or pound cake.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon

Calories: 75
Calories from Fat: 55),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 4g, 4% ),
Cholesterol: 20mg; 20%;
Sodium: 30mg; 30%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 0g 0% ),
Protein: 0g; 0%

% Daily Value*:

Iron: 0%;

Exchanges:

1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 12/10/2010 6:33:04 AM REPORT ABUSE ShellyNJ3 said:

Rating:

Very easy. Very quick. Very yummy! However, it is not a thick sauce. No matter how long I boiled it, it did not become even a little bit thick. It is the consistency of melted butter. I'm thinking this is best served from a gravy bowl or creamer pitcher (as pictured). Also, the recipe says it makes 2 cups. I made 2 batches and both came out to 1 1/2 half cups. Good to know if you're pouring it into decorative jars for gift giving - wouldn't want to give a half filled jar! The recipe doesn't specify what kind of rum, so I guess it may taste different depending on what kind you use. I used Capt. Morgan's Spiced Rum and it turned out very tasty! It separates when stored, so re-heating is important. Re-heating guidelines would be helpful. I put mine in the microwave for 2 minutes on 40% power, stirring after 1 minute. In the end, this is delicious and I'll be making more for gift-giving and for me & my hubby! No kids allowed :)

This reply was: Helpful Inspiring