Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.
cup packed brown sugar
cup butter or margarine
cup whipping (heavy) cream
Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.
Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.
If you prefer, you can use 2 teaspoons rum extract instead of the rum.
This wonderful rum sauce also is delicious on fresh fruit, ice cream or pound cake.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Tablespoon
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
*Percent Daily Values are based on a 2,000 calorie diet.