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Hot Buttered Rum Cheesecake with Brown Sugar-Rum Sauce

Bring the flavors of a popular hot beverage to a classic cheesecake. A sweet sauce is the crowning touch.

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( 32 Ratings)

32 Ratings

5 Stars 31%

4 Stars 28%

3 Stars 31%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 45 min
Total Time 15 hr 20 min
Servings 16

Ingredients

Crust

1 1/4: cups graham cracker crumbs

1/4: cup butter or margarine, melted

Filling

5: packages (8 oz each) cream cheese, softened

1 1/4: cups granulated sugar

1/3: cup whipping cream

2: tablespoons rum

1/4: teaspoon ground cinnamon

1/8: teaspoon ground cloves

1/8: teaspoon ground nutmeg

3: eggs

Sauce

1/2: cup packed brown sugar

1/4: cup butter or margarine

1/3: cup whipping cream

1/4: cup rum

1/4: cup golden raisins, if desired

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Directions

1 Heat oven to 350°F. In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 9-inch springform pan. Bake 10 minutes. Cool completely. Reduce oven temperature to 325°F.
2 While crust is cooling, in large bowl, beat all filling ingredients except eggs with electric mixer on medium speed about 1 minute or until smooth. On low speed, beat in eggs until well blended. Pour over crust; smooth top.
3 Bake 1 hour 15 minutes to 1 hour 25 minutes or until edge is set and center is still soft. Turn off oven; leave oven door open about 4 inches. Leave cheesecake in oven 30 minutes. Remove from oven; cool in pan on cooling rack away from drafts 30 minutes.
4 Without releasing or removing side of pan, run metal spatula carefully along side of cheesecake to loosen. Refrigerate uncovered about 3 hours or until chilled. Cover; continue refrigerating at least 9 hours but no longer than 48 hours.
5 In 1 1/2-quart saucepan, mix sauce ingredients. Heat to boiling over medium heat, stirring constantly. Boil 3 to 4 minutes, stirring constantly, until slightly thickened.
6 To serve, run metal spatula along side of cheesecake to loosen again; remove side of pan. Serve with warm sauce. Store cheesecake and sauce covered in refrigerator.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 320),

% Daily Value

Total Fat: 35g; 35%
(Saturated Fat 22g, 22% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 145mg; 145%;
Sodium: 300mg; 300%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 0g 0% Sugars 27g 27% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 6%;

Exchanges:

0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 11/19/2012 12:05:38 PM REPORT ABUSE SissyRe said:

Rating:

This is my most favorite cheesecake recipe, ever. I've made this one several times, I've also tried it with sugar substitute. (FYI: The sugar substitute cheesecake was awful, I won't do that again.) I got this recipe from a little BC cookbook I bought at the checkout, years ago. There are tips in the booklet for baking cheesecakes. I think those tips are also on this website somewhere. I follow the recipe directions and the tips and everytime my cheesecakes are perfect. I've had a few people tell me that this cheesecake tastes like eggnog, and it does, some folks are not partial to eggnog. However, I love the taste, texture, and creaminess of this cheesecake so I HIGHLY recommend it or any occasion. Hope you try it and enjoy!

This reply was: Helpful Inspiring

Posted 8/21/2011 12:38:50 PM REPORT ABUSE Allisbe said:

Rating:

I am always in charge of bringing desserts to any family get togethers, of which there are many. I always try to bring something different along with the crowd favourites, however I don't dare show up without a cheesecake. I decided to try this recipe for my sister's birthday BBQ, and let me say that it was a big hit. Everyone loved it. The butter rum sauce was divine and the cheesecake was nice and smooth with a great creamy texture. This will definitely be added to my list of favourite cheesecakes to make.

This reply was: Helpful Inspiring