Reviews & Comments

Hot Buttered Rum Cheesecake with Brown Sugar-Rum Sauce

(32 Ratings)

32 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Hot Buttered Rum Cheesecake with Brown Sugar-Rum Sauce

Bring the flavors of a popular hot beverage to a classic cheesecake. A sweet sauce is the crowning touch.

Prep: 45 MinTotal: 15 Hr 20 Min

1 - 5 of 5 Reviews

Posted 11/19/2012 12:05:38 PM REPORT ABUSE SissyRe said:

Rating:

This is my most favorite cheesecake recipe, ever. I've made this one several times, I've also tried it with sugar substitute. (FYI: The sugar substitute cheesecake was awful, I won't do that again.) I got this recipe from a little BC cookbook I bought at the checkout, years ago. There are tips in the booklet for baking cheesecakes. I think those tips are also on this website somewhere. I follow the recipe directions and the tips and everytime my cheesecakes are perfect. I've had a few people tell me that this cheesecake tastes like eggnog, and it does, some folks are not partial to eggnog. However, I love the taste, texture, and creaminess of this cheesecake so I HIGHLY recommend it or any occasion. Hope you try it and enjoy!

This reply was: Helpful Inspiring

Posted 8/21/2011 12:38:50 PM REPORT ABUSE Allisbe said:

Rating:

I am always in charge of bringing desserts to any family get togethers, of which there are many. I always try to bring something different along with the crowd favourites, however I don't dare show up without a cheesecake. I decided to try this recipe for my sister's birthday BBQ, and let me say that it was a big hit. Everyone loved it. The butter rum sauce was divine and the cheesecake was nice and smooth with a great creamy texture. This will definitely be added to my list of favourite cheesecakes to make.

This reply was: Helpful Inspiring