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Betty Crocker
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Reviews & Comments

Hot Buttered Rum Cheesecake with Brown Sugar-Rum Sauce
full spoonfull spoonfull spoonfull spoonempty spoon (31 Ratings)

31 Ratings

5 spoons 29%
4 spoons 29%
3 spoons 32%
2 spoons 3%
1 spoons 6%
Bring the flavors of a popular hot beverage to a classic cheesecake. A sweet sauce is the crowning touch.
Prep: 45 MinTotal: 15 Hr 20 Min
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1 - 4 of 4 Reviews
Posted 8/21/2011 12:38:50 PM REPORT ABUSE Allisbe said:
Rating:
I am always in charge of bringing desserts to any family get togethers, of which there are many. I always try to bring something different along with the crowd favourites, however I don't dare show up without a cheesecake. I decided to try this recipe for my sister's birthday BBQ, and let me say that it was a big hit. Everyone loved it. The butter rum sauce was divine and the cheesecake was nice and smooth with a great creamy texture. This will definitely be added to my list of favourite cheesecakes to make.
This reply was: Helpful  Inspiring
Posted 12/13/2010 9:27:29 PM REPORT ABUSE kindlady51 said:
Rating:
i prepared this cheesecake on Thanksgiving for my family and everyone loved it...it just wasn't enough to go around...delicious..without the sauce
This reply was: Helpful  Inspiring
Posted 12/13/2010 9:19:45 PM REPORT ABUSE snperch said:
Rating:
I used 5 eggs and added vanilla to both sauce and cake, Was wonderful!
This reply was: Helpful  Inspiring
Posted 12/30/2009 10:09:30 PM REPORT ABUSE nstroman said:
Rating:
No one liked this cheesecake :(
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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