Hot Buffalo Chicken Dip

  • Prep 15 min
  • Total 55 min
  • Servings 12

Ingredients

Dip

  • 2 cups shredded cooked chicken breast
  • 1 cup shredded mozzarella cheese (4 oz)
  • 3/4 cup Frank's™ RedHot™ Original cayenne pepper sauce
  • 2 tablespoons dry ranch dressing mix (from 1-oz package)
  • 1 container (8 oz) whipped cream cheese spread
  • 1 container (6 oz) Greek Fat Free plain yogurt

Dippers

  • Pita chips
  • Pretzels
  • Cut-up celery

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch square pan or baking dish with cooking spray.
  • 2
    In large bowl, mix dip ingredients; spread in pan.
  • 3
    Bake 35 to 40 minutes or until bubbly. Serve with chips, pretzels and/or celery.

  • Depending on your heat preference, you can add more cayenne pepper sauce or purchase a hotter sauce.

Nutrition Facts are not available for this recipe
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