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Hot Buffalo Chicken Dip
cups shredded cooked chicken breast
cup shredded mozzarella cheese (4 oz)
cup cayenne pepper sauce
tablespoons dry ranch dressing mix (from 1-oz package)
container (8 oz) whipped cream cheese spread
container (6 oz) Greek Fat Free plain yogurt
Heat oven to 350°F. Spray 9-inch square pan or baking dish with cooking spray.
In large bowl, mix dip ingredients; spread in pan.
Bake 35 to 40 minutes or until bubbly. Serve with chips, pretzels and/or celery.
Depending on your heat preference, you can add more cayenne pepper sauce or purchase a hotter sauce.
No nutrition information available for this recipe.
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