From Betty's Soul Food Collection... These melt-in-your-mouth mini sandwiches make great appetizers, tasty snacks and of course lunch—but make plenty! They may be small, but their popularity is huge!
can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
frozen breaded fish fillets (from 12.25-oz package)
small thin slices American or Cheddar cheese
cup purchased 3-cheese or any ranch salad dressing
tomato slices, if desired
small lettuce leaves, if desired
Heat oven to 375°F. Place biscuits and fish fillets on large ungreased cookie sheet. Bake 11 to 15 minutes or until biscuits are golden brown. Remove biscuits from cookie sheet.
Increase oven temperature to 400°F. Continue baking fish 5 to 10 minutes or until crisp and brown. Top each fillet with 1 cheese slice; bake 1 to 2 minutes longer or until cheese is melted.
Meanwhile, split warm biscuits. Spread top halves with dressing.
Place fish fillets on bottom halves of biscuits. Top with tomato and lettuce. Cover with top halves of biscuits.
Vary the cheese slices to suit your taste—Swiss, Colby or mozzarella cheese are all tasty choices.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.