Hot Biscuit Fish Melts

From Betty's Soul Food Collection... These melt-in-your-mouth mini sandwiches make great appetizers, tasty snacks and of course lunch—but make plenty! They may be small, but their popularity is huge!

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

9fbf8f4b-01a5-4339-845a-70708948cbdf

Prep Time 10 min
Total Time 35 min
Servings 5

Ingredients

1: can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

5: frozen breaded fish fillets (from 12.25-oz package)

5: small thin slices American or Cheddar cheese

1/4: cup purchased 3-cheese or any ranch salad dressing

5: tomato slices, if desired

5: small lettuce leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375°F. Place biscuits and fish fillets on large ungreased cookie sheet. Bake 11 to 15 minutes or until biscuits are golden brown. Remove biscuits from cookie sheet.
2 Increase oven temperature to 400°F. Continue baking fish 5 to 10 minutes or until crisp and brown. Top each fillet with 1 cheese slice; bake 1 to 2 minutes longer or until cheese is melted.
3 Meanwhile, split warm biscuits. Spread top halves with dressing.
4 Place fish fillets on bottom halves of biscuits. Top with tomato and lettuce. Cover with top halves of biscuits.

EXPERT TIPS

Expert Tips

Vary the cheese slices to suit your taste—Swiss, Colby or mozzarella cheese are all tasty choices.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 460
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 9g, 9% Trans Fat 4g 4% ),
Cholesterol: 40mg; 40%;
Sodium: 1170mg; 1170%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;